Doe’s Eat Place
About
Steakhouses, Southern, American (Traditional)
Price Range : $31-60 ($$$)
Location
Adress: 502 Nelson St, Greenville, MS 38701
Phone: (662) 334-3315
Work Hours
Business info
- turned_in_notHealth ScoreA
- list_altTakes ReservationsYes
- directions_carDeliveryNo
- move_to_inboxTake-outYes
- credit_cardAccepts Credit CardsYes
- thumb_upGood ForDinner
- local_parkingParkingStreet, Private Lot
- directions_bikeBike ParkingNo
- accessibilityGood for KidsYes
- groupGood for GroupsYes
- new_releasesAttireCasual
- insert_emoticonAmbienceDivey, Classy
- volume_upNoise LevelAverage
- local_barAlcoholBeer & Wine Only
- transit_enterexitOutdoor SeatingNo
- wifiWi-FiNo
- tvHas TVYes
- turned_in_notWaiter ServiceYes
- fastfoodCatersNo
Reviews
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David R.
Doe's Eat Place has been on my bucket list for some time.
No longer, that has been checked off!!
When I drove up, a Sheriff Deputy met me and had me park directly across from the front door of Doe's. He was very friendly, giving me advice about when I left, to go straight out and not to hang around. "At the end of this road, they are up to no good! "
I appreciate Doe's employing him.
I got seated right away and my waitress was super friendly.
She explained the menu:
10 oz. Fillet
2 lb. bone in ribeye
3 lb. porterhouses
Fried Shrimp
Grilled Shrimp
Tamales
Salad
Fresh cut French fries are served with all the above steaks.
I chose the Ribeye, medium rare.
Every bite was delicious!!
The food again was very good, but you must go just to get the experience!
There are several autographed pictures on the walls along with several magazine publications that Doe's has been in.
Take your time , look around, take pictures and certainly enjoy your meal.
When in Greenville, Mississippi, go to Doe's.
Go Get Full -
Jana C.
My steak was soooooooooo delicious and so indulgent. Not even going to try to express the char or the juiciness. I believe the steak was the very best.
Shrimp was very nice as well
Salad was truly gross and disgusting. Nothing but lettuce, not even altogether very fresh (had to pick out and throw 3 leaves away), and it comes dressed... with something that tastes like pure salt. No acid balance. So horrible.
I appreciate most learning about how in history folks would come through the rear portion and roll their four footed animals right alongside the side there.
Depressed portion of town, most notably the African America side of the tracks. My great uncle 's store Bings is literally just east of this historic joint that is oh so quirky and full of ghosted walls that I coaxed to speak to me
Can watch them making frites or salad in the main room. Or walk a few steps down the ramp inside and sit in the adjoining space
Only Greenville could boast a place like This!
CA prices -
C K.
Visited in 2018. Rudest staff I've ever encountered in any restaurant & I've traveled the entire country.
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Nikki O.
I had the blackened sea bass. It was delicious. It came with two filets and fries. It was like stepping back in time. Cool place to eat with great food. I will be going back to try the steaks.
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Emil C.
I came at the recommendation of a friend that used to live in Greenville. There's a small parking lot and street parking available. The surrounding area doesn't look at that nice, but you'll be fine as long as you stay at the restaurant (it looks more like a house) and don't wander off. The decor inside was very unique to say the least. The food was pricey, but it was good. It was also very nice to experience good ol' Southern hospitality! I arrived pretty early at 6 pm and was seated right away. I wasn't given a menu as the lady taking my order just verbally told me what they served. I ordered their bone-in ribeye steak cooked medium rare and an order of shrimp, half broiled and half fried.
*Bone-in Ribeye Steak*
Make sure to bring your appetite! It was a big steak. It was a pretty good piece of meat without having to add any sauces. Man, that certainly hit the spot after having run the Mississippi River Marathon earlier in the morning!
*Shrimp half broiled and half fried*
To complete my surf and turf, these shrimp certainly fit the bill! Both versions were good, but if I had to choose, I would get the fried version. They were perfectly breaded and came with cocktail sauce and tartar sauce.
Keep in mind that this place will most likely be busy for dinner. The front waiting area was filled with hungry folks as I was leaving. If you're in the area and have a hankering for a steak, you should stop in here for a good steak!